Three generations of the Buscemi family have poured their hearts into every pizza, every sub, and every location. This isn't fast food. This is Sunday dinner.
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Recipes handed down, never compromised. Each dish carries the care and pride of three generations.
Square, crispy-edged, cheese-to-the-crust. Paul Buscemi spent years perfecting this recipe. Available in square tray and round.
The first Italian submarine sandwich in Detroit. Trademarked and legendary since the 1950s. Cold or hot, always unforgettable.
BBQ Chicken, Taco, Hawaiian, Supreme. Every specialty loaded with premium toppings on our signature crust.
Fresh Italian dough, stuffed with your favorites. Steak, ham, veggie, or our famous Buscemi's Supreme filling.
Gather the family. Our meal deals bring everyone to the table with pizza, subs, and all the fixings.
Graduations, birthdays, game days. Full trays and party paks for any gathering worth celebrating.
Golden, stretchy, served with our house marinara. The perfect way to start or finish.
Garden and antipasto salads made fresh. A lighter companion to any Buscemi's feast.
In 1955, Paul A. Buscemi acquired a small party store in Detroit with little capital but relentless determination. He introduced the Italian submarine sandwich to the Detroit area, creating the now-trademarked Torpedo and Baby Sub. After years of perfecting his dough, sauce, and recipes, he crafted what we still believe is the finest Italian pizza in the market.
When son Anthony joined the family business, they saw an opportunity. In 1974, they became the first company to franchise the Party Shoppe concept in Michigan. Today, with over 50 locations across the state, the Buscemi name stands for quality, tradition, and that unmistakable Detroit flavor.
From Ann Arbor to Port Huron, from Monroe to Lapeer. There's a seat at the table for you.
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